Dawn on the Amazon Cafe Third Anniversary

by billgrimes on February 20, 2013

February 1st marked the third anniversary of the Dawn on the Amazon Cafe. Marmelita wanted to have a celebration but I thought we should wait for a more significant number of year to pass. I can imagine a 5th year anniversary party. You are invited!

I’m proud of what we have accomplished. We created a second successful business out of thin air. Dawn on the Amazon Cafe has ranked first of all the restaurants in Iquitos in TripAdvisor for most of 2 years. We have 90 reviews, 60 of them excellent, 22 very good, and 92%  recommended us.

On our 3rd anniversary we hired 5 new staff, and kept our experienced staff, so service and food is better. That’s a good combination.

We seem to be “discovered”. Our tables are frequently full. We can always make more room for you. Tell my staff you read about us on the blog, or ask for Bill Grimes.

Dawn on the Amazon Cafe Third Anniversary

Bill Grimes, Host of Dawn on the Amazon Cafe; and President of Dawn on the Amazon Tours and Cruises;

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Expedicion En Busca De La Sal De Maras

by billgrimes on December 29, 2012

Marmelita on the road to the Maras salt evaporation pans far below

If there could be any doubt in your mind whether Dawn on the Amazon Cafe goes the extra mile for your health and happiness, our expedition after ancient sea salt in Maras should convince you. We flew to Cusco, hired a car and traveled into the Sacred Valley of the Incas, to the Maras salt evaporation pans, following the footsteps of the Quechua from hundreds of years ago, who harvested this salt the same way it is done today. If it was good enough for the Inca, it is good enough for us.

Marmelita, examining a pan that had been harvested. The pile of salt is to the right of the photo

This salt of the Incas is 100% unadulterated, pure, natural, gourmet pink Peruvian salt. It is high in mineral content, with over 80 minerals and trace elements. It has been hand-harvested by the same 380 families passed down from generation to generation for as long as anyone can remember. They have formed a co-operative, to leverage the price of their salt. Each family keeps the profits from their pans. We met a woman that “inherited” 2 of the 4,200 pans. She can harvest on average 150 kilograms per month per pan, and it is hard work.

Salt of the Incas, in various stages of evaporation in the pans

Did you know that all of the salt sold in Peru, except for sea salt, is required to have sodium fluoride added? It is a controversial compulsory government campaign of forced mass medication to decrease dental caries in the population, which it probably does, but the sodium fluoride used is an industrial waste, and may produce possible undesirable side effects. I don’t want to scare you. Google search “sodium fluoride controversy”, and decide for yourself. Just in case, we prefer to use our uncontaminated ancient sea salt from Maras.

Bagging pink salt at Maras for retail.

Last year when we traveled to Cusco and Maras we bought 28 kilos of salt along with several full grinders, and hand carried them back to Iquitos. We thought we had established a supply line to replenish our supply, but it did not work as well as we had hoped. This year when we returned to Maras, we met the manager of the co-op. We learned more about shipping salt from Maras to Iquitos, a long and winding way. We arranged shipping of 50 kilos of Maras pink salt on December 11. Today, December 29, 19 days later, the salt was delivered to Dawn on the Amazon Cafe, as it was “mined”, by hand.

December 11 purchased in Maras at the co-op, December 29 delivered by hand to Dawn on the Amazon Cafe

Our supply line is open. We succeeded on many levels. Dawn on the Amazon Cafe is the only restaurant in Iquitos that uses gourmet salt of the Incas in all of our recipes, and on the table. We went the extra mile for you.

Expedicion En Busca De La Sal De Maras

Bill and Marmelita Grimes, of Dawn on the Amazon Cafe

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The Breakfast Classic At Dawn on the Amazon Cafe

by billgrimes on November 21, 2012

Breakfast Classic at the Dawn on the Amazon Cafe, served all day

The Dawn on the Amazon Cafe Classic, two eggs over easy, two slices of bacon, Grannie’s Old Fashioned Home Fries with vegetables, toasted ciabatta bread, real butter, and home made tropical marmalade; arguably the best breakfast in Iquitos, served from 7:30am until 10:00pm.

Bill Grimes, host of the Dawn on the Amazon Cafe

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The Team In Teamwork At Dawn on the Amazon Cafe

by billgrimes on November 20, 2012

The team in teamwork at the Dawn on the Amazon Cafe

This is part of our team at the Dawn on the Amazon Cafe. From left to right, front row, Nora, Thalia, Chema, Natalie, Hilmer. The three women in the second row are Migrys, Lucero, and Sarisa, the men in the back row are Max, Billie, Richard, and Julio.

Teamwork makes us great!

The Team In Teamwork At Dawn on the Amazon Cafe

Bill Grimes, host of the Dawn on the Amazon Cafe

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Mission Statement

Taking care of the health of our client is our priority! That is why purified water and high standards of hygiene are the most important ingredients of our recipe for pure, safe, healthy meals!

Vision Statement

To be the most popular restaurant in Iquitos!

Value Statement

Treat each other with respect!

Honor and integrity are essential for every member of Dawn on the Amazon Cafe, from the owner to the newest member of our team!

Dawn on the Amazon Cafe Mission, Vision, and Values

Bill and Marmelita Grimes reporting from the Dawn on the Amazon Cafe.

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No Jungle Bush Meat

by billgrimes on January 18, 2012

The Dawn on the Amazon Cafe never has and never will serve jungle bush meat or any endangered species. Please support the 10% of restaurants in Iquitos that do not serve jungle animal meat. That is the moral, ethical, and legal choice. Thank you.

Bill Grimes, reporting from Iquitos Peru, a popular place to be.

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Yes, Sea Salt

by billgrimes on November 27, 2011

This is part of the award winning Dawn on the Amazon Cafe team.

Yes, we only use sea salt.

No, we do not use MSG.

Yes, we have Acai.

Yes, we have been the number one restaurant in Iquitos for over a year and counting.

Yes we are cooking and serving your food with tender loving care.

Bill Grimes, host of Dawn on the Amazon Cafe.

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The Dawn on the Amazon Café One Year Anniversary

by billgrimes on February 11, 2011

We celebrated the Dawn on the Amazon Café one year anniversary on February 1st.

We completed the first year. It was a good start and I believe our numbers will improve the second year. We have many fascinating guests and usually there is interesting conversation. Nearly everyone leaves feeling good about themselves and their stay in Iquitos. We just need more of the same this second year.

We printed the third edition of our menu. The most expensive dishes are less than S/20 or $7.37, and dozens of delectable dishes are less than S/13.50 or $5. We added several of my favorite foods such as tacos, lomo saltado, baked pasta, hearty tomato soup, caesar salad…

We’re only reviewed in one guide book so we are relatively undiscovered by tourists. I see them walk in front of my awning with the big Dawn on the Amazon Café sign carrying their Lonely Planet Travel Guide book, look at the list of recommended restaurants, look back at my sign, shake their heads no, walk on down to the older restaurants along the boulevard that are in the guide books, look at their signs, consult their book, nod their heads confidently and walk on in to eat a meal that is probably not as good as what we serve. But what can we do? I feel sure we will be in the new editions of the guide books and a good recommendation there will make a big difference.

For now I’m content with our customers but more will probably be better. I guess it depends on who it is…

The Dawn on the Amazon Café one year anniversary.

Bill Grimes is the owner of the Dawn on the Amazon Café, president of Dawn on the Amazon Tours and Cruises, and manager of the Amazon Golf Course, among many other endeavors.

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A Fun Sunday On The River With Dawn on the Amazon

by billgrimes on November 6, 2010

A fun Sunday at the Butterfly Farm, and on the Nanay River with Dawn on the Amazon.

Our crew, cruising up the Nanay River to the Butterfly Farm

I had more fun last Sunday than I’ve had in months. Marmelita was up early cooking a lot, including a large pot of rice with vegetables, seasoned with guizador, a delicious root spice that adds flavor as well as an attractive yellow color similar to saffron, a beef tenderloin, hard boiled eggs, and a big salad. It was the Dawn on the Amazon and Amazon Golf Course office picnic and party. We had a ball! A volley ball that is. Over 40 people showed up and filled my boat to near capacity. We cruised up the Nanay River to the village of Padre Cocha and the butterfly farm.

The rest of the crew, cruising to the Butterfly Farm on board Dawn on the Amazon

The residents of Padre Cocha have deforested the land between their village and the river. We had to hike in the sun all the way to the village and the Butterfly Farm, and so do they. The government is partially responsible. Each land holder received S/ 2000 soles credit to clear the land and to plant camu-camu. I love camu-camu juice, it’s beautiful, delicious, and nutritious, but nearly all of the Padre Cocha camu-camu plants died, so they have no shade and no camu-camu. Camu-camu does best when it starts in the shade, not the hot boiling sun that dries out the ground and cracks the soil. It was particularly stupid not to leave a band of trees along the trail to provide shade for us humans. I’m not in good shape, my old wound was hurting, and by the time I limped into the shade of the Butterfly Farm where the trees are protected and appreciated, I was hot under the collar.

The crew of the Dawn on the Amazon Cafe tour the Butterfly Farm

We took the tour, learned about the life cycle of the butterfly and their host plants, and the orphaned animals that were lucky enough to end up here where they are treated like pets, or better, like human children.

The crew of the Dawn on the Amazon Cafe touring the Butterfly Farm

Dawn on the Amazon Tours and Cruises runs the best day trips out of Iquitos, and the Butterfly Farm is one of our favorite destinations. Most of the crew from the Dawn on the Amazon Cafe and the Amazon Golf Course had never been to the Butterfly Farm so it was all new to them, and they really enjoyed the experience, and were proud to be part of the crew that was brought here to learn.

A Rothschiladia moth with translucent patches on its's wings, photographed and observed at the Butterfly Farm by the crew of the Dawn on the Amazon Cafe

The amazing Rothschiladia Moth in the photo above is born to breed. It only lives two or three days, and has no digestive system. The female releases pheromones that the male can detect from 15 kilometers away, and he hurries to do his genetic duty before it’s too late. These facts are just a small sample of what can be learned at the Butterfly Farm.

Bill Grimes, founder of Dawn on the Amazon, visiting with his good friend Guddrun Sperrer, founder of the Butterfly Farm

Gudrun Sperrer is the founder, owner, heart and soul of the Amazon Animal Orphanage and Pilpintuwasi Butterfly Farm. She is one of the hardest working and most interesting members of the ex-pat community near Iquitos, and a good friend of ours. She’s a regular at the Dawn on the Amazon Cafe so we visit several times a week and compare how our lives  and businesses are going, and lend moral support when needed. She usually orders a smoothie and an omelet or a fajita.

Deydi and Stacy with the monkeys at the Butterfly Farm.

The Red-faced Uakari, and the Red Howler monkeys are some of the highlights for me. When the howlers get going with that noise it is really something to hear. The first time you hear them you are sure to think it is a couple of dangerous wild jaguar come to eat you.

Dawn on the Amazon at a deserted sand beach on the Nanay River where the crew of the Dawn on the Amazon Cafe had a fun day.

After the tour of the Butterfly Farm we loaded back up in the boat and motored upstream on the Nanay River until we came to the perfect place, a large, beautiful, deserted, white sand beach. We “beached” the boat and jumped out ready for action.

Part of the crew of the Dawn on the Amazon Cafe having fun swimming in the Nanay River on our Sunday day off together

On went the bathing suits, up went the volleyball net, out came the delicious bounty of food and the cooler full of beer, we let out a cheer, and the fun continued…

Chema and her children at the Dawn on the Amazon Cafe picnic.

The picnic was a feast, with plenty left over for a picnic dinner before we headed home. The second meal was simple with 80 loaves of our ciabatta bread with Edam cheese, hard boiled eggs, a big jar of orange marmelade, and various left overs from lunch. It hit the spot in the late afternoon, washed down with the last of the beer and soda pop, after playing hard all day. No one went home hungry.

Pink Dolphin at the Dawn on the Amazon Cafe office picnic

By the end of the day I was sun burned and exhausted. I mean exhausted!!!

Part of the crew and their friends and family, of the Dawn on the Amazon Cafe, watching the volleyball games.

Volleyball, swimming, and spectating were the main activities for the afternoon. We stayed busy.

Filo and Marmelita enjoying our day off on the white sandy beach on the Nanay River.

No one had more fun than Marmelita and her mom Filo. To see more photos and learn more about the story of our day, click these links to two other articles, The Amazon Golf Course Crew Visits the Butterfly Farm And A Picnic With Dawn on the Amazon, and Day Trip To The Butterfly Farm and The White Sandy Beaches Of The Nanay River.

Captain Bill Grimes, wading the Nanay River, leaning on the good ship Dawn on the Amazon. This could be you!

I guess you could call this an informal, fun, office picnic party, made possible by me, Captain Bill Grimes, my wife Marmelita, and the good ship Dawn on the Amazon I. I wanted everyone that works for me, 20 of the best men and women I know in Iquitos, to be closer, to encourage teamwork, to know more about each other, so the right hand would know what the left hand was doing, when the right hand was doing something entirely different. In other words the people that work for Dawn on the Amazon Tours and Cruises should socialize and be friendly, and ready to help, with the crews of the Dawn on the Amazon Cafe, and the Amazon Golf Course, to cross pollinate the crews, so to speak.

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Positive Feedback Makes Me Happy

by billgrimes on September 13, 2010

Positive feedback makes me happy.

The only thing that makes me happier than a nice email like this is to have all the chairs and tables full, and this is the formula to fill them.

Bill -

I am very glad that Gart recommended Dawn On The Amazon Cafe.  Rolando and I enjoyed the many meals we ate there this past weekend.  Your kind welcome very much impressed me.  I’ve always felt that “eggs are eggs”:   the thing that makes one restaurant different (and better) than another, for me, is the people who work there.  You and yours are the best —  and now I am back in Lima and  your excellent cheese omelets are only a memory. Poor me.

Ray Mills

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Another reminder, it’s not just the food, it’s the people.

Positive feedback makes me happy.

Captain Bill Grimes writes for the Dawn on the Amazon Captain’s Blog. Check it out.

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